Grilled Chicken Bean Burgers with Tahini Slaw

Ingredients

• ¼ cup light mayonnaise
• 3 tbsp plain yogurt
• 2 tbsp tahini
• 1 tbsp lemon juice
• Salt and pepper (pinch of each)
• 1 cup green cabbage (shredded)
• 1 cup red cabbage (shredded)
• ½ cup carrot (shredded)
• ½ cup sweet yellow pepper (thinly sliced)
• ¼ cup red onion (very thinly sliced)
• 1 egg
• 1 tbsp Dijon mustard
• 1 cup canned white kidney beans (drained and rinsed)
• 2 green onions (thinly sliced)
• 1/3 cup quick-cooking rolled oats ((not instant) )
• 1 tbsp whole flaxseed
• 1 tsp dried basil or dried oregano
• ¼ tsp salt
• ¼ tsp pepper
• 1½ lb lean ground chicken
• 6 thin whole-wheat burger buns