Healthy Stuffed Zucchini Boats Vegetarian (Greek Style)
Try these heart healthy vegetarian stuffed zucchini boats! A Greek-style meal with chickpeas, feta, and fresh herbs that is low-calorie and nutrient-dense.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Fork
Ingredients
- 3 zucchini, halved lengthwise
- 2 Tbsp olive oil
- 1/8 tsp salt
- Black pepper to taste
- 1 shallot, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/2 cup halved cherry tomato
- 1/4 cup halved Kalamata olives
- 1 tsp dried oregano
- 2 Tbsp crumbled feta cheese
- 1 Tbsp fresh lemon juice
- 1 Tbsp chopped fresh basil
- Chopped fresh dill, for garnish
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