Stuffed Zucchini Boats Recipe | Easy, Cheesy & Family-Friendly Dinner
Make easy stuffed zucchini boats with seasoned meat, fresh vegetables, and melted cheese. A healthy, customizable family dinner idea everyone loves.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Metal spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Can opener
- Grater
Ingredients
- 2 large zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1 sweet onion, finely chopped
- 1 tablespoon chopped garlic
- 1 pound ground beef (ground turkey works well too)
- Coarse salt, to taste
- Ground black pepper, to taste
- 1 (16 oz) can tomato sauce
- 2 fresh tomatoes, chopped
- ¼ cup fresh mint leaves, chopped (optional)
- ¼ cup water
- ¾ cup seasoned breadcrumbs
- 1½ cups shredded mozzarella cheese, divided
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