Carrot and Cabbage Salad

Name: Carrot and Cabbage Salad
Ingredients: 4 Carrots grated; ¼ – 1/8 Cabbage very thinly sliced and soaked in boiling water; ½ a cup of Miracle mix seeds – mixture of flax, sesame, sunflower and pumpkin seeds (lightly toasted with a little oil and some spices); 1 cm Ginger, pealed and cut into tiny cubes; 1 clove of Garlic, pealed and cut into tiny cubes; Juice of half a Lemon / 2 tbsp vinegar a combination of the two is nice, adds to the taste; 2 tbsp Olive Oil (optional); Fresh Coriander, chopped (about 2 – 4 tbs); 1 cup Frozen sweet corn (defrosted); ½ cup Feta Crumbled (optional); Salt to taste; Pepper to taste; Cumin to taste; Chilli to taste; 1 tbsp of Sugar to neutralize the acidity (add more if it’s still to sour)

www.domesticgoddesses.co.za

Taste-tested and loved, this simple Carrot and Cabbage Salad combines crunchy veggies with toasted seeds and tangy dressing, perfect for vegetarians!

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Ingredients

4 Carrots grated
¼ – 1/8 Cabbage very thinly sliced and soaked in boiling water
½ a cup of Miracle mix seeds – mixture of flax, sesame, sunflower and pumpkin seeds (lightly toasted with a little oil and some spices)
1 cm Ginger, pealed and cut into tiny cubes
1 clove of Garlic, pealed and cut into tiny cubes
Juice of half a Lemon / 2 tbsp vinegar a combination of the two is nice, adds to the taste
2 tbsp Olive Oil (optional)
Fresh Coriander, chopped (about 2 – 4 tbs)
1 cup Frozen sweet corn (defrosted)
½ cup Feta Crumbled (optional)
Salt to taste
Pepper to taste
Cumin to taste
Chilli to taste
1 tbsp of Sugar to neutralize the acidity (add more if it’s still to sour)