Chicken Sausage Meatball and Broccoli Pasta Bowl - Little Way Farm
Chicken sausage adds a vibrant twist to this comforting pasta dish. Want to plan ahead? You can make the meatballs ahead of time and freeze them - or make a dou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlewayfarmsilercity.com.
Ingredients
- 1 pound ground chicken
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons granulated (ground) garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons granulated sugar
- 2 teaspoons crushed fennel seeds
- 1 large egg
- 1 cup unseasoned panko crumbs
- 1/4 cup extra-virgin olive oil
- 2 tablespoons extra-virgin olive oil
- 4 cloves minced garlic
- 1/4 teaspoon crushed red pepper flakes
- The previously cooked meatballs
- 2 cups chicken broth divided (1/1)
- 10 ounces dry penne pasta
- 5 heaping cups of small, fresh broccoli florets
- 1 pinch salt and pepper to taste
- 1/4 cup grated Parmesan for serving
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