Easy Homemade Chicken Meatballs
Enjoy a lighter version of the traditional meatball with these Easy Homemade Chicken Meatballs. Just as delicious as the original.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.
Cooking tools:
- Food processor
- Immersion blender
- Garlic press
- Cookie scoop
- Dutch oven
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
Ingredients
- 1 pound ground chicken
- 1 pound mild Italian chicken sausage ((casing removed))
- 1 1/2 cups fresh white bread crumbs
- 3 garlic cloves, minced
- 1/3 cup chopped fresh parsley
- 1/2 cup freshly grated pecorino romano cheese ((2 ounces))
- 1/2 cup freshly grated parmesan cheese ((2 ounces))
- 1/4 cup milk
- 2 extra-large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 medium onion, finely chopped ((5 ounces / 1 cup))
- 2 garlic cloves, minced
- 1 stalk celery, finely chopped ((2 ounces / 1/2 cup))
- 1 carrot, peeled and shredded ((4 ounces / 1 cup))
- pinch of chopped fresh thyme
- 1/2 teaspoon salt
- 2 - 28 ounces cans plum tomatoes
- 2 bay leaves
- handful of celery leaves (optional)
- 1/2 cup freshly grated pecorino romano cheese
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