Calzones with Canadian Swiss Cheese | Canadian Goodness

Ingredients

• 6 five-inch (12 cm) rounds of pizza dough about 1 lb (450 g)
• 1 can (7 1/2 oz/213 mL) pizza sauce
• 1 red bell pepper cut in thin strips
• 2 tsp (10 mL) butter
• 4 stalks celery diced
• 1 cup (250 mL) mushrooms thinly sliced
• 1 head broccoli cut into flowerets
• 6 sprigs thyme stems removed
• 6 fresh basil minced
• 2 cups (500 mL) shredded Canadian Swiss cheese