Calzones with Canadian Swiss cheese (Cooking Club Size) | Canadian Goodness

Ingredients

• 12 five-inch (12 cm) rounds of pizza dough about 2 lb (900 g)
• 7 1/2 oz (213 mL) 2 cans pizza sauce
• 1 large red pepper cut in thin strips
• 1 tbsp (15 mL) butter
• 6 stalks celery thinly sliced
• 2 cups (500 mL) thinly sliced mushrooms
• 1 head broccoli cut into small florets
• 12 sprigs thum stems removed
• 12 basil leaves thinly sliced
• 4 cups (1 L) shredded Canadian Swiss cheese