Channay Ka Pulao - Marium Hosein | Food & Lifestyle Blog

Ingredients

• 1 can of chick Peas. Washed and drained⁣
• 1/2 a cup of pre fried brown onions⁣
• 1 tbsp of ginger garlic paste ⁣
• 3-4 tbsp of olive oil ⁣
• 1 tbsp of tomato paste⁣
• 2 chicken stock cubes or vegetable ones if vegetarian⁣
• 1/2 tsp haldi⁣
• 1/2 tsp red chili powder ⁣
• 1/2 tsp roasted and ground zeera and Dhania ⁣
• Salt to taste ⁣
• 2 green chilies⁣
• 1/2 an inch of ginger sliced thin⁣
• 1.5 cups of rice (I don’t soak them)⁣
• 2.5 cups of water ⁣
• 1 tsp of Zeera seeds
• 1 tsp of dhania seeds
• 1 big elaichi
• 3-4 small elaichis
• 1 small cinnamon stick
• 4-6 whole peppercorns ⁣