Delicious Chana Pulao Recipe: A Ramadan Special

Delicious Chana Pulao Recipe: A Ramadan Special

ambrosiaindiancuisine.com

Indulge in this flavorful Chana Pulao recipe, perfect for Ramadan! This easy-to-follow guide creates a delicious and satisfying chickpea rice dish. Get the recipe now!

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Ingredients

  • Rice: 750 grams
  • Chickpeas: 250 grams
  • Ghee or Cooking Oil:
  • Onions: 2 medium sized
  • Ginger-Garlic Paste: 1.5 tsp
  • Green Chilies: 4-7
  • Bay Leaf: 1
  • Cardamom: 3-4
  • Cloves: 3-4
  • Star Anise (Badin): 4
  • Cinnamon Sticks: 2
  • Black Peppercorns: 8-10
  • Cumin Seeds: 1 tsp
  • Green Chili Paste: 2 tsp
  • Fennel Powder: 0.5 tsp
  • Cumin Powder: 0.5 tsp
  • Coriander Powder: 0.5 tsp
  • Salt: 1 tsp
  • Tomatoes: 2-3
  • Potatoes (optional): 5-6
  • Tamarind Paste (optional): 1 tsp
  • Homemade Aromatic Masala (optional): 0.5 tsp
  • Homemade Garam Masala Powder: 2 tsp
  • Water: 2 mugs (slightly less)

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