Rosemary-Rubbed Steak with Horseradish Aioli Recipe | Abel & Cole

Rosemary-Rubbed Steak with Horseradish Aioli Recipe | Abel & Cole

www.abelandcole.co.uk

Delicious Rosemary-Rubbed Steak paired with tangy Horseradish Aioli. Perfect for a special meal at home!

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Ingredients

  • 2 x 28 day aged steaks
  • 2 garlic cloves
  • 4 sprigs of rosemary
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 50ml olive oil, plus 2 tsp
  • 50ml rapeseed oil
  • 1-2 tbsp freshly grated horseradish
  • 1 lemon
  • 150ml red wine
  • 1 tbsp unsalted butter
  • Sea salt and freshly ground pepper

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