Rosemary-Rubbed Steak with Horseradish Aioli Recipe | Abel & Cole
Delicious Rosemary-Rubbed Steak paired with tangy Horseradish Aioli. Perfect for a special meal at home!
Ingredients
- 2 x 28 day aged steaks
- 2 garlic cloves
- 4 sprigs of rosemary
- 1 egg yolk
- 1 tsp Dijon mustard
- 50ml olive oil, plus 2 tsp
- 50ml rapeseed oil
- 1-2 tbsp freshly grated horseradish
- 1 lemon
- 150ml red wine
- 1 tbsp unsalted butter
- Sea salt and freshly ground pepper
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