Rosemary and Garlic Beef Steaks 😉
% Rosemary and Garlic Beef Steaks
Ingredients
- 4 rump steaks(1-1½ inches(2.5-3.75 cm)thick),at room temperature
- 2-3 cloves garlic,peeled and minced
- 2 tablespoons minced fresh rosemary leaves
- 3 tablespoons melted butter
- 1 tablespoon extra virgin olive oil
- salt and freshly ground black pepper
- a splash of dry red wine
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