Pineapple sorbet recipe | Good Food
Make this easy tropical sorbet for the perfect light end to a meal. This simple dessert served with fresh mango is great for summer
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Tray
- Freezer
- Airtight container
- Glass
Ingredients
- 1 pineapple peeled, cored and cut into chunks
- 100ml lime juice (about 3 limes)
- 1 ripe mango peeled and thinly sliced, to serve
- 500g caster sugar
- 1 ½ tbsp lemon juice
- 1 vanilla pod split in half lengthways
- 1 cinnamon stick
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