Baked Salmon with Honey Mustard and Pecan Panko Crust
This baked salmon recipe requires just 20 minutes in total—10 minutes for preparation and 10 minutes for cooking. Despite its quick preparation, it's got a gourmet flavor reminiscent of dishes from...
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- ¾ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper
- ¼ cup panko
- ¼ cup finely chopped Better Halves Pecans
- 2 teaspoons finely chopped parsley (optional, for color)
- 4 (6-oz) salmon fillets
- 1 lemon, for serving (optional)
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