Foryoueats: Baked Salmon with Honey Mustard and Pecan Panko Crust
This baked salmon recipe features a deliciously crunchy honey mustard and pecan panko crust that is sure to impress. With just a handful of ingredients and simple steps, you can create a flavorful...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- ¾ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper
- ¼ cup panko
- ¼ cup finely chopped pecans
- 2 teaspoons finely chopped parsley (optional, for color)
- 4 (6-oz) salmon fillets
- 1 lemon, for serving (optional)
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