Baked Salmon with Honey Mustard and Pecan Panko Crust - Better Halves Pecans

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• ¾ teaspoon salt, divided
• ¼ teaspoon freshly ground black pepper
• ¼ cup panko
• ¼ cup finely chopped Better Halves Pecans
• 2 teaspoons finely chopped parsley (optional, for color)
• 4 (6-oz) salmon fillets
• 1 lemon, for serving (optional)