blood orange mini bundt cake with vanilla poppyseed drizzle

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄3 cup unsalted butter (softened)
• 1⁄4 cup shortening
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1⁄4 cup Monin Blood Orange Purée
• 1 teaspoon vanilla flavoring (or extract)
• 1⁄4 cup whole milk
• 1⁄2 cup powdered sugar
• 1 tablespoon whole milk
• 1 teaspoon vanilla powder (or extract)
• 1⁄2 teaspoon poppy seeds