Blood Orange and Raspberry Bundt Cake by @breadandbasil - Colavita Recipes

Ingredients

• For the cake:
• 2 cups all-purpose flour (240g)
• 2 tsp baking powder (10g)
• ½ tsp salt
• 1 ½ cups granulated sugar (150g)
• 5 large eggs, room temperature (285 g)
• 3 tbsp blood orange zest (20g)
• ½ cup freshly squeezed blood orange juice (118 ml)
• ⅓ cup The Essential Olive Oil (118 ml)
• ⅓ seedless raspberry jam (90g)
• 8-10 drops of red food coloring, optional (see note)
• For the icing:
• 2-3 tablespoons blood orange juice (45 ml)
• ½ tsp vanilla extract
• 1 ½ cups powdered sugar (188 g)
• Fresh raspberries for decoration