TORTELLINI CAPRESE PESTO SALAD - Dish off the Block

TORTELLINI CAPRESE PESTO SALAD - Dish off the Block

www.dishofftheblock.com

Instructions: Combine all of the ingredients, except the basil leaves, in a large bowl and toss well until everything is evenly coated with the pesto. 

View Original

Share this recipe:

Ingredients

  • 2, 9 ounce packages fresh cheese tortellini, cooked to package directions
  • 1, 16 ounce package mozzarella pearls
  • 3 pints grape or cherry tomatoes, cut in half
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups pesto (recipe below or store bought)
  • ¼ cup olive oil
  • ½ cup fresh basil leaves

More Like This