Ingredients
- 1 Bund Petersilie
- ½ Bund Oregano
- ½ Bund Thymian
- ½ TL Chiliflocken
- 3 Knoblauchzehen
- 2 frische Lorbeerblätter
- 1 Zwiebel
- 1 TL Salz
- 1 TL schwarze Pfefferkörner
- 30 g Öl
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