Trio of Raw Ice Cream
This recipe was inspired by wanting to recreate mint chocolate chip ice cream without the need to use young Thai coconuts. After several tries and an ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therawtarian.com.
Cooking tools:
- Blender
- Cheesecloth
- Ice cream maker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Freezer
Ingredients
- 1 pound cashews (soaked for 5 hours)
- 1 tablespoon cashew butter
- 1/4 pound cacao butter (melted)
- 3/4 cup agave nectar (or to taste)
- 1/2 teaspoon sea salt (or to taste)
- 1/2 teaspoon vanilla powder
- 1 part of the above ice cream mixture
- 1 cup chocolate chunks (recipe below)
- 1/2 handful of fresh mint
- 1 teaspoon spirulina powder (adds a nice green color)
- 1/2 cup pistachios (shelled)
- 1/2 cup strawberries (frozen)
- 1/2 cup strawberries (freeze dried)
- 1/2 cup goji berry (powdered)
- 2 tablespoons cacao powder
- 2 teaspoons maca powder
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