Ground Meat ‘Picadillo’ Pie – Azteca – Mexican Food Products Online Store
Delicious Ground Meat ‘Picadillo’ Pie using Maseca and adobo paste for a quick midweek main course. Try this traditional Mexican recipe now!
Ingredients
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- 1 1/2 cups Masa Harina
- 1/2 cup wheat flour
- 100 grs butter (room temperature)
- 1 tsp baking powder
- 2 eggs
- 2 tomatoes, chopped
- 400 grs beef ground meat
- 1/2 onion, chopped
- 1 garlic clove, finely chopped
- 1/2 cup Adobo Cooking Sauce
- 30 grs raisins (previously soaked in water)
- 1 large potato, finely chopped
- Oil for frying
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