Peppery Apple Hand Pie
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Cooking tools:
- Food processor
- Mixing bowl
- Saucepan
- Slotted spoon
- Baking dish
- Stove
- Oven
- Rolling pin
- Ring mold
- Cookie cutter
- Cast iron skillet
- Fork
- Baking sheet
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Grater
- Whisk
- Refrigerator
- Paper towel
- Spatula
- Pastry brush
- Frying oil thermometer
- Kitchen scale
- Vanilla bean scraper
- Spoon
- Plate
Ingredients
- 5 cups all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1⅔ cups butter, chilled and cut into small pieces
- 1 cup chilled buttermilk
- 2 teaspoons apple cider vinegar
- 6 cups medium apples, sliced and dehydrated
- 8 cups unsweetened apple cider
- ½ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon grated nutmeg
- Juice and zest of 1 lemon
- 1 vanilla bean, scraped
- ½ cup heavy cream
- 3 eggs
- Canola oil or lard, as needed
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