The Best Apple Cheddar Hand Pie Recipe

Name: The Best Apple Cheddar Hand Pie Recipe
Total time: 100 min
Ingredients: 6 apples (red or green we used Granny Smith and Fuji); 1 tablespoon freshly squeezed lemon juice; 1/4 cup dark brown sugar; 1 tablespoon molasses; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 2 tablespoons apple juice or cider; 2 tablespoons salted butter (cubed); 2 1/2 cups gluten-free all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon xanthan gum; 1 teaspoon coarse kosher salt; 12 tablespoons salted butter, cold (sliced into 1-tablespoon sized pats of butter.); 1/2 cup shredded cheddar; 2 large eggs; 1 tablespoon + 1 teaspoon freshly squeezed lemon juice; up to 5 tablespoons very cold water; 1 egg (beaten)

californiagrown.org

Every baker worth their salt should have a go-to hand pie recipe in their back pocket and this Apple Cheddar Hand Pie recipe is ours!

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Cooking tools:

Food processor
Rolling pin
Cookie cutter
Pastry wheel
Pizza cutter
Apple corer
Peeler
Pastry brush
Oven
Stove
Saucepan
Chef's knife
Cutting board
Mixing bowl
Whisk
Baking sheet
Parchment paper
Measuring cup
Measuring spoon
Cooling rack

Ingredients

6 apples (red or green we used Granny Smith and Fuji)
1 tablespoon freshly squeezed lemon juice
1/4 cup dark brown sugar
1 tablespoon molasses
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
2 tablespoons apple juice or cider
2 tablespoons salted butter (cubed)
2 1/2 cups gluten-free all-purpose flour
2 tablespoons granulated sugar
1 teaspoon xanthan gum
1 teaspoon coarse kosher salt
12 tablespoons salted butter, cold (sliced into 1-tablespoon sized pats of butter.)
1/2 cup shredded cheddar
2 large eggs
1 tablespoon + 1 teaspoon freshly squeezed lemon juice
up to 5 tablespoons very cold water
1 egg (beaten)