HUSH PUPPIES - Alabama Farmers Federation
Light and crispy hush puppies made with cornmeal, buttermilk, and a touch of onion—perfectly fried to golden brown! Recipe from the Alabama Pork Producers.
Ingredients
- 1 quart vegetable oil, for frying hush puppies
- 1 cup white cornmeal
- 1 1/2 teaspoons flour
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 1 egg, beaten
- 1/2 small onion, finely minced
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