Steamed Fingerling Potatoes With Creme Fraiche Recipe - Food.com
Recipe created by Suzanne Goin from the April, 2003 issue of O, The Oprah Magazine. Have not tried this recipe but it looked and sounded so good I th
Ingredients
- 2 lbs tiny fingerling potatoes, well scrubbed
- 2 tablespoons butter
- 2 tablespoons creme fraiche, plus
- additional creme fraiche, for garnish
- 1 teaspoon fleur de sel or 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 tablespoon basil, coarsely chopped (Opal is preferred)
- 2 tablespoons minced chives
- chives (to garnish)
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