Honey Roasted Acorn Squash
Honey-roasted acorn squash with butter, honey, cayenne, cinnamon, and flaky salt—tender and sweet, perfect for fall. Enjoy at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Measuring spoon
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Spatula
- Serving platter
Ingredients
- 1 large acorn squash or 2 smaller ones
- 2 tablespoons butter
- 2 tablespoons honey
- pinch cayenne pepper
- 1/4 teaspoon ground cinnamon
- fine sea salt
- flaky salt
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