HoneyGlazed Oven Roasted Acorn Squash My Autumn Favourite -…
This HoneyGlazed Oven Roasted Acorn Squash is autumn comfort food at its finest Sweet savory and so easy Perfect as a Thanksgiving side dish Get the recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Oven
- Spoon
- Kitchen scale
- Measuring spoon
- Pastry brush
- Serving platter
- Plate
- Oven mitt
Ingredients
- 2 medium acorn squash (about 700g / 1.5 lbs total), halved and seeded
- 2 tablespoons olive oil (30 ml)
- 1/2 teaspoon sea salt (3g)
- 1/4 teaspoon black pepper (freshly ground, 1g)
- 2 tablespoons honey (30 ml)
- 1 tablespoon melted unsalted butter (15 ml)
- Pinch of cinnamon or nutmeg (optional)
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