The Fluffiest White Bread Recipe

Name: The Fluffiest White Bread Recipe
Ingredients: 1 large egg; 2⁄3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing; 3 tbsp. (40 g.) slightly warmed water (about 85°F); 2 1⁄3 cups plus 1 Tbsp. (340 g.) bread flour; 1⁄4 cup plus 1 tsp. (60 g.) sugar; 1 1⁄4 tsp. (4 g.) instant dry yeast; 2 tsp. (6 g.) kosher salt; 1⁄4 cup (60 g.) unsalted butter, at room temperature; Nonstick baking spray, or a neutral-flavored oil, for greasing

www.saveur.com

For our ultimate fluffy white bread recipe, global baking techniques work together to make one buttery, fluffy, delightfully squishable loaf.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 large egg
2⁄3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing
3 tbsp. (40 g.) slightly warmed water (about 85°F)
2 1⁄3 cups plus 1 Tbsp. (340 g.) bread flour
1⁄4 cup plus 1 tsp. (60 g.) sugar
1 1⁄4 tsp. (4 g.) instant dry yeast
2 tsp. (6 g.) kosher salt
1⁄4 cup (60 g.) unsalted butter, at room temperature
Nonstick baking spray, or a neutral-flavored oil, for greasing