Tasty and Easy Homemade White Bread
This traditional white bread recipe is super easy and yields a soft, fluffy, and delicious loaf of bread. It's perfect for sandwiches, toast, or just plain eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 1/2 tablespoons butter, melted
- 1 cup warm water (110 degrees F/45 degrees C)
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