The Fluffiest White Bread Recipe | Saveur

Name: The Fluffiest White Bread Recipe | Saveur
Ingredients: 1 large egg; 2⁄3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing; 3 tbsp. (40 g.) slightly warmed water (about 85°F); 2 1⁄3 cups plus 1 Tbsp. (340 g.) bread flour; 1⁄4 cup plus 1 tsp. (60 g.) sugar; 1 1⁄4 tsp. (4 g.) instant dry yeast; 2 tsp. (6 g.) kosher salt; 1⁄4 cup (60 g.) unsalted butter, at room temperature; Nonstick baking spray, or a neutral-flavored oil, for greasing

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For our ultimate fluffy white bread recipe, global baking techniques work together to make one buttery, fluffy, delightfully squishable loaf.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 large egg
2⁄3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing
3 tbsp. (40 g.) slightly warmed water (about 85°F)
2 1⁄3 cups plus 1 Tbsp. (340 g.) bread flour
1⁄4 cup plus 1 tsp. (60 g.) sugar
1 1⁄4 tsp. (4 g.) instant dry yeast
2 tsp. (6 g.) kosher salt
1⁄4 cup (60 g.) unsalted butter, at room temperature
Nonstick baking spray, or a neutral-flavored oil, for greasing