Spanish Orange and Almond Cake

Spanish Orange and Almond Cake

www.besthealthmag.ca

Made with whole oranges'simmered until very tender and then finely chopped'and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour.

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Ingredients

  • 2 oranges (about 280 g, washed and roughly chopped (with skin), pips discarded)
  • 5 eggs (separated)
  • 1 cup caster (superfine) sugar
  • 2 1/2 cups ground almonds
  • 2 tbsp flaked almonds
  • icing sugar (sifted, to decorate)

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