Roast haddock with butter bean and vegetables
Roast Haddock with Butter Bean and Vegetables Recipe | Healthy Food | Low Calorie Meals for Weight Loss | Try our Diet Plan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiweightlossdiet.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Baking pan
- Baking sheet
- Aluminum foil
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 190g haddock fillet
- 100g tinned butter beans
- 250g of mixed cherry tomatoes
- 100g trimmed mange tout
- 1 large carrot (7-8 inches long)
- 1 medium onion
- 1 tablespoon extra virgin olive oil
- lemon
- salt
- pepper
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