Haddock with cannellini beans & artichokes - Good Food Middle East
This easy healthy supper is an ideal meal for one. Baking the ingredients in parchment gently steams the fish and beans, keeping them tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g can cannellini beans, drained and rinsed
- 1 small lemon, zested and juiced
- small garlic clove, grated
- 1 tbsp roughly chopped parsley
- 2 tbsp olive oil
- 1 skinless haddock fillet
- 2 artichokes from a can, drained and halved
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