Triple-Vanilla Brownies | Gold Medal Flour US

Ingredients

• 1/2 cup butter or margarine
• 1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
• 1 1/4 cups Gold Medal™ all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup chopped nuts
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 3 eggs
• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons butter or margarine, softened
• 1/2 to 1 teaspoon vanilla
• 1 to 2 tablespoons warm water or milk