Sausage Rigatoni with Grilled Vegetables | Premio Recipes

Sausage Rigatoni with Grilled Vegetables | Premio Recipes

www.premiofoods.com

Jazz up your rigatoni by adding Premio Italian Sausage and grilled vegetables like zucchini, squash and eggplant. Serve with your favorite tomato sauce.

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Ingredients

  • 1 lb. Premio Mild Italian Sausage
  • 1 lb. rigatoni rigate pasta
  • 2 green zucchini, diced into coins
  • 2 yellow squash, diced into coins
  • 1 eggplant, sliced into rounds
  • 3 cups marinara or your favorite tomato sauce
  • Extra virgin olive oil
  • Chopped parsley
  • Salt and pepper to taste

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