Sausage & Peppers Rigatoni Recipe | Premio

Ingredients

• 8 ounces of rigatoni
• 2 tablespoons olive oil
• 1 pound of Premio Italian Sausage
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp crushed red pepper flake
• 1/4 cup tomato paste
• 1/2 cup white wine
• 1 14 oz can crushed tomatoes
• 1/2 cup grated parmesan
• kosher salt
• parsley for garnish