Ajarian Khachapuri (Georgian Cheese And Egg Bread)
Combine milk and 2 tablespoons of butter in a saute pan and warm over medium heat. The mixture should become hot to the touch but should not be boiling
Ingredients
- 3 3/4 cup all purpose flour
- 1 teaspoon dry active yeast
- 1 2/3 cup milk
- 4 tablespoon butter
- 1 teaspoon white sugar
- 2 tablespoon vegetable or olive oil
- 1 teaspoon salt
- 3 1/2 cup shredded imeruli cheese - or substituted with muenster cheese, provolone or mozzarella cheese (or combination of the 3, and 1 cup of crumbled feta)
- 3 eggs
- 1 tablespoon water
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