Ajarian Khachapuri (Georgian Cheese And Egg Bread)

Ajarian Khachapuri (Georgian Cheese And Egg Bread)

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Combine milk and 2 tablespoons of butter in a saute pan and warm over medium heat. The mixture should become hot to the touch but should not be boiling

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Ingredients

  • 3 3/4 cup all purpose flour
  • 1 teaspoon dry active yeast
  • 1 2/3 cup milk
  • 4 tablespoon butter
  • 1 teaspoon white sugar
  • 2 tablespoon vegetable or olive oil
  • 1 teaspoon salt
  • 3 1/2 cup shredded imeruli cheese - or substituted with muenster cheese, provolone or mozzarella cheese (or combination of the 3, and 1 cup of crumbled feta)
  • 3 eggs
  • 1 tablespoon water

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