Georgian Cheese and Egg Bread (Acharuli Khachapuri) | Saveur
Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg.
Ingredients
- 1 tsp. active dry yeast
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- 1 tbsp. olive oil, plus more for greasing
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour, plus more for dusting
- 1 tsp. kosher salt
- 2 <sup>1</sup>⁄<sub>4</sub> cups shredded Muenster cheese (14 oz.)
- 1 cup crumbled feta cheese (6 oz.)
- 2 eggs
- 4 tbsp. unsalted butter, cubed
More Like This
Khachapuri (Georgian Cheese Bread) - Once Upon a Chef
onceuponachef.com
Khachapuri - Georgian cheese bread | Sulten
sulten.app
Georgian Khachapuri | Healthy Recipes with Nutrition Facts - Nutrola
nutrola.app
Khachapuri Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.eu
Khachapuri Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Ajarian Khachapuri (Georgian Cheese And Egg Bread)
thedailymeal.com
Cheese Bread (Khachapuri) - Chopped
chopped.com
Khachapuri recipe | Gourmet Traveller
gourmettraveller.com.au