Raw Beet Salad with Fennel | The Bittman Project
Light, crisp raw beet salad with fennel for a refreshing Thanksgiving starter. Join The Bittman Project to access this and over 1,000 vetted recipes. Membership saves you 40%.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.
Ingredients
- 1/2 pounds beets, preferably small
- 2 large shallots
- 1/2 pound fennel
- Salt and freshly ground black pepper
- 2 teaspoons Dijon mustard, or to taste (optional)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 1 sprig fresh tarragon, minced (optional)
- 1/4 cup chopped fresh parsley leaves
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