Beet, Fennel and Citrus Salad with Balsamic – Mother Raw
Spring has spring and we are so ready to enjoy the fresh, vibrant flavors of the season. This is the perfect raw salad to serve during that in-between weather from March to April. Topped with Mother...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at motherraw.com.
Ingredients
- 1 fennel bulb, sliced thin crosswise on a mandolin
- 1 cara cara orange, pith removed, sliced thin
- 1 blood orange, pith removed, sliced thin
- 3 small beets (orange and red mixed), peeled, sliced thin
- ¼ cup Mother Raw Balsamic Dressing
- Fresh mint, for garnish
- Flaky salt, for garnish
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