Spinach Artichoke Egg Casserole Recipe | Home Pressure Cooking
Hearty Spinach Artichoke Egg Casserole - packed with veggies, cheese, and easy to make. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 10 oz Frozen chopped spinach (thawed and drained)
- 14 oz Artichoke hearts (drained and chopped)
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 12 Eggs (beaten)
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black pepper
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