Strawberry Shortcake Breakfast Bowl (Gluten-free, Plant-based, Refined Sugar-free)
Strawberry Shortcake Breakfast Bowl. An easy prep--ready in 5 minutes. Put a delightful, nutrient-packed spin on breakfast! (Gluten-free, Plant-based, RSF)
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Cooking tools:
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 1/3 cup gluten-free oats
- 1 tablespoon almond meal
- 1 tablespoon golden flaxseed meal
- 1/2 cup filtered water
- 1/4 cup cashew milk (or other plant-based milk plus more for topping cereal if desired)
- 2 teaspoons maple syrup (more or less to taste)
- 1/4 teaspoon pure vanilla
- 1/2 cup chopped fresh strawberries
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