Gluten Free Strawberry Shortcake Recipe | Samsung Food App
This easy and luscious Gluten-Free Strawberry Shortcake recipe requires only one bowl and is filled with simple, wholesome ingredients. This healthy summer dess
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Ingredients
- 1 ½ cups gluten-free all purpose flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 3 tablespoons coconut sugar or any granulated sugar (divided (see recipe))
- ¼ teaspoon sea salt or pink salt
- ¼ cup cold, cubed butter or plant-based butter
- ¾ cup milk of choice (I like to use oat milk)
- 1 teaspoon vanilla extract (gluten-free certified, if necessary)
- 1 pound sliced fresh (or thawed frozen) strawberries (approximately 3 cups)
- regular or dairy-free whipped cream (for serving)
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