Passion Fruit Caramels Recipe

Name: Passion Fruit Caramels Recipe
Ingredients: 300 g heavy cream (10.58 oz.); 400 g passion fruit puree (14.10 oz.); 1 whole vanilla bean, split lengthwise and cut in half if needed to fit in the pot; 25 g corn syrup (.881 oz); 360 g sugar (12.7 oz); 100 g butter, softened (3.52 oz)

davinehawaii.com

History of this incredible treat is not completely known. Sometime in the late 1800's a candy maker thought to add fat and milk while boiling sugar and

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Ingredients

300 g heavy cream (10.58 oz.)
400 g passion fruit puree (14.10 oz.)
1 whole vanilla bean, split lengthwise and cut in half if needed to fit in the pot
25 g corn syrup (.881 oz)
360 g sugar (12.7 oz)
100 g butter, softened (3.52 oz)