Mexican-Inspired Galette : Foodwise

Ingredients

• 12 tablespoons cold butter
• 160 grams all-purpose flour
• 30 grams masa harina
• 15 grams sugar
• 5 grams salt
• 2 ounces ice water
• Heavy cream (for brushing the crust)
• 2 pounds stone fruit, such as yellow peaches, plums, and Dandy pluots
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 50 grams sugar
• 1 teaspoons coarse coriander
• Juice of ½ lime
• Zest of 1 lime
• 3 tablespoons sugar
• 1 teaspoons Maldon salt
• 1 quart goat milk
• 200 grams sugar
• 1/4 teaspoon baking soda