Strawberry Galette | America's Test Kitchen

Ingredients

• 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
• 1/2 teaspoon table salt
• 10 tablespoons unsalted butter , cut into 1⁄2-inch cubes and chilled
• 6 tablespoons ice water
• 1 1/2 pounds (680 grams) strawberries , hulled, halved if small or quartered if large (5 cups)
• 1/4 cup (1¾ ounces/50 grams) plus 1 tablespoon sugar , divided
• 1/3 cup strawberry jam
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon table salt