Curtis Stone's Roasted Banana Soufflés with Caramel Sauce
Curtis Stone's roasted banana souffle is the stuff of dessert dreams
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- Unsalted butter, for the ramekins, at room temperature
- 4½ tablespoons caster sugar, plus more for the ramekins
- 2 large ripe bananas, unpeeled
- ⅔ cup cream, at room temperature
- ⅔ cup milk, at room temperature
- ½ vanilla bean, split lengthwise
- 3 large eggs, separated
- 3 teaspoons plain flour
- 2 large egg whites
- Icing sugar, for dusting
- ¾ cup Caramel Sauce (recipe below)
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