Fried Bananas in Caramel Sauce - Christina Cooks

Ingredients

• 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
• pinch sea salt
• 1 teaspoon baking powder
• scant pinch cinnamon
• 1/4 cup unsweetened, shredded coconut
• sparkling water
• 4-6 ripe bananas, into 1/4-inch thick diagonal slices
• avocado or camelina oil, for frying
• ½ cup unsweetened organic almond or soy milk
• 1/2 cup brown rice syrup
• 1/2 cup barley malt
• juice of 1/4 fresh lemon