Lentil Salad - Recipes | Goya Foods

Ingredients

• ½ cup Extra Virgin Olive Oil
• 3 tbsp. x
• 1 jar Fancy Pimientos
• ¼ red onion, finely chopped (about ¼ cup)
• 1 tsp. Adobo All-Purpose Seasoning with Pepper
• ½ tsp. Minced Garlic
• 2 tbsp. Extra Virgin Olive Oil
• 1 small yellow onion, finely chopped (about 1 cup)
• 1 medium carrot, peeled and finely chopped (about ¾ cup)
• 1 stalk celery, finely chopped (about 1/3 cup)
• 1 tsp. Minced Garlic
• 1½ cups x
• 1 tsp. x
• 1 bay leaf
• 1 whole clove